TACO STAND

Beer battered shrimp tossed in our sweet and spicy island sauce on a bed of crispy cabbage.

5.00

Grilled chicken mixed with pico de gallo and topped with our homemade guacamole.

4.50

Grilled Mahi Mahi marinated in our signature island sauce. Served on a bed of Mexican slaw and sprinkled with chives.

4.75

Shredded beef marinated in green chiles and stuffed in a crispy corn tortilla. Topped with cheddar cheese, shredded lettuce, tomatoes, and Mexican crema.

4.25

Tender roasted shredded pork topped with cilantro and onions.

4.25

Beer battered Ono on a bed of cabbage topped with Baja sauce and mango salsa.

4.75

Shredded chicken breast braised in chipotle sauce, stuffed in a crispy corn tortilla and topped with cheddar cheese, shredded lettuce, tomatoes and Mexican crema.

4.25

Thinly sliced pork marinated in Adobo sauce mixed with grilled pineapple, cilantro and onions.

4.25

Fresh grilled salmon with sauteed vegetables.

5.00

Citrus marinated skirt steak mixed with pico de gallo and topped with our homemade guacamole.

4.75

Shrimp sauteed in Guajillo sauce on a bed of Mexican rice. “HOT”

5.00

Seasonal vegetables and black beans topped with melted Mexican cheese.

3.75

Seasoned potatoes sauteed with green chiles and covered in a blend of Mexican cheeses.

3.75